Dry wines made by Method Cap Classique. Often made from both red and white wine grapes or in the case of Blanc de Blanc from white grapes only. Secondary fermentation in the bottle producing the sparkle. Great for celebrating any occassion.

Dry wines made by Method Cap Classique, that are mostly a blend of red (from Pinot Noir) and white wines (from Chardonnay). Secondary fermentation after blending producing the sparkle. Great refreshing flavours for celebrating any occassion.